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America's #1 Brand of DIY Outdoor Pizza Ovens!

  • BrickWood Box - Meat Smoker Package
  • 304 Grade Stainless Steel Smoker Doors with Red Oak Handles
  • BrickWood Box - Smoking Meat with Hickory and Apple Wood
  • Image 4
  • Stainless Steel Heat Dissipater & Stainless Juice / Water Tray
  • BrickWood Box - Smoking 2 beautiful 20lb Turkeys
  • 304 Grade Stainless Steel Smoker Doors with Red Oak Handles
  • BrickWood Box- 2 Smoked Turkeys
  • Smoked Turkey
  • Smoked Turkey - Close-Up
  • Smoked Turkey
  • Smoking 2 Delicious Beef Briskets with Hickory Smoke
  • Hickory Smoked Brisket
  • Hickory Smoked Brisket
  • Smoking Fish in a BrickWood Box
  • Smoking Salmon and Black Bass in a BrickWood Box using flavorful Alder cooking wood.
  • Smoking Salmon and Black Bass in a BrickWood Box using flavorful Alder cooking wood.
  • Smoking Salmon and Black Bass in a BrickWood Box using flavorful Alder cooking wood.
  • Smoking Salmon and Black Bass in a BrickWood Box using flavorful Alder cooking wood.
  • Smoked Black Bass
  • Smoked Black Bass
  • Stainless Steel NSF Meat Smoking Rack - (QTY 1)
  • 304 Grade Stainless Steel Drip Pan
  • 304 Grade Stainless Steel
  • Limited 10 Year Warranty
  • 93% Made in the USA

Meat Smoker Package

$499.99
Quantity:

Product Description

Hoppers full of wood pellets? Nope. Bags of lump charcoal? Nada. Only super-abundant, low-cost firewood is required for the large 8cf BrickWood Box smoker! Using sticks of Hickory, Mesquite, Oak or one of many other varieties of cooking wood, you can HOT or COLD smoke your favorite meats like Brisket, Ribs, Chicken, Pork, Turkey, Fish and so much more.

The BrickWood Box MEAT SMOKER PACKAGE Includes: 
  • Meat Smoker Doors with Spacer & Red Oak Handles
  • Stainless Steel Drip Tray
  • NSF Meat Smoking Rack
  • Heat / Smoke Dissipator
  • Water / Juice Steam (Moisture) Tray
  • 98% Made in the USA
  • Limited 10 Year Warranty
  • FedEx Ground Delivery INCLUDED in price
 
Meat Smoker Doors with Spacer & Red Oak Handles -  Quite possibly the meat smoking industry's least-complex heat and smoke regulating system! Our 304 Grade Stainless Steel smoker doors simply slide open and closed with the flick of a wrist on the beautiful Red Oak handles that have (2) coats of long-lasting Minwax Helmsman Spar Urethane with UV protectant (the good stuff!).
 
Drip Tray - Built to last, our high-quality 304 Grade Stainless Steel Drip Tray made to last a lifetime.

NSF Meat Smoking Rack with Handles - Smoke up to 6 briskets or 6 large turkeys.  1 NSF Meat Smoking Rack.

Heat / Smoke Dissipator - A twofold design, the 304 Grade Stainless Steel Heat / Smoke dissipator keeps the smoke low as it enters the Upper Oven (meat smoking area) and is also a stand for the Water Tray.

Water / Juice Steam (Moisture) Tray -  As the heat and smoke exits the Lower Oven, it hits the Heat / Smoke Dissipator that the Stainless Steel Water Tray sits on.  This heats the water or juice (like apple juice) to a nice simmer which produces steam, and the steam keeps your meats super-moist during the smoking process.
 
 
BrickWood Box Packages 
304 Grade Stainless Steel BBQ Grills and Griddles